Even Pull Farm is a small, ecologically-minded farm in McMinnville, Oregon, growing a diverse mix of vegetables and flowers year-round using organic practices. Farming on 4.5 acres across two sites, Beth and Erik focus on soil health, crop diversity, and pollinator-friendly systems. They use organic methods including minimal tillage, crop rotation, and soil building, to grow high-quality, nutrient-dense produce and specialty cut flowers. Their offerings reflect the seasons, from heirloom tomatoes and greens to unique chicories and vibrant mixed bouquets, all grown without synthetic inputs and with deep care for the land.

Rustic Roots Farm is a small-scale vegetable farm in Farmington, Maine, offering sustainably grown produce through a seasonal farm share program. Founded in 2013 by Erica Emery and Dave Allen, the farm focuses on nourishing the local community with fresh, flavorful vegetables. Their growing practices include certified organic soil, fertilizers, and seeds, and their fields have been free of synthetic inputs for over a decade. Join their farm share to enjoy the widest variety of harvests each season, or find them at the Farmington Farmers’ Market downtown.

Boxcar Acres is a diversified farm in Henry County, Kentucky, growing vegetables, herbs, eggs, and beef using organic-equivalent, regenerative practices. Owned and operated by Erin and Mikey Richardson, the farm spans 122 acres and focuses on seasonal eating, soil health, and ecological stewardship. With a deep commitment to their land and community, they grow nutrient-dense food through all four seasons—without synthetic pesticides or herbicides. Support their work by enjoying produce and pasture-raised goods that are good for both people and the planet.

Persephone Market Garden is a small, certified organic farm rooted in ecological farming, community, and care for the land in Ontario. Run by Kristine Hammel, Thorsten Arnold, their children, and seasonal team members, the farm grows vegetables, herbs, and seeds using no-till, regenerative practices inspired by soil biology, biodiversity, and holistic land stewardship. Drawing from ancestral European farming traditions, Anishnaabe teachings, and global agroecology, they cultivate more than just food, they nurture a thriving, diverse ecosystem.

Paradise Valley Produce is a BC Certified Organic vegetable farm located in qathet, British Columbia, growing fresh, nutrient-dense produce for the Sunshine Coast community. Founded in 2017 by Rachael and Dane Sherstad, the farm is rooted in regenerative agriculture and biodiversity restoration. Their one-acre operation uses organic, no-spray methods to grow vibrant seasonal produce available through their CSA, local farmers' markets, online and select grocers and restaurants.

Bhūmiyinda Farm is a small, organically managed farm on the edge of Milton, Ontario, growing fresh, nutrient-rich produce for the local community. Founded in 2024, this half-acre farm uses ecological, no-till methods to grow diverse vegetables and fruits through a CSA subscription program. With a deep commitment to environmental stewardship, Bhūmiyinda (meaning ‘from the earth’ in Kannada) blends organic farming with wildlife conservation and food forest development. Support their work by joining the CSA and enjoying food grown from the earth.

Current Farms is a small, sustainable farm in Marion, Louisiana, growing vibrant, chemical-free produce for their local community since 2017. Rooted in tradition and committed to the future, they cultivate less than three acres using a blend of modern and traditional organic practices. Their weekly farm shares offer a flavorful journey through Louisiana’s seasons, connecting families to fresh, nutrient-rich food. Support their mission by joining their farm share through the GrownBy app and experience the difference local produce makes.

Sungrounded Farm is a Real Organic Certified market farm in Terrebonne, Oregon, growing nutrient-dense produce for their community in Central Oregon. Farming by hand on just two acres, they prioritize soil health, minimal tillage, and biodiversity to grow strong plants and healthy food. With a deep commitment to sustainability, they feed their neighbors through a customizable CSA program, local farmers' markets, and on-farm pick-up. Support their mission by joining their CSA or visiting them in Terrebonne, Redmond, or Bend.

Mavourneen Farm is a Real Organic Certified farm and nursery located on family land in rural Monroe County, just outside Bloomington, Indiana. They grow vibrant, nutrient-dense vegetables and plants year-round using regenerative practices that build soil health, preserve wild habitat, and support ecosystem diversity. You can find their produce through their CSA, at the Bloomington Community Farmers’ Markets, the Farm Stop Collective, and online. Support their mission by joining their CSA or shopping local.

B.U.G. Farms is a small, urban vegetable farm feeding their neighbors in Salt Lake City’s Glendale neighborhood since 2019. They grow a diverse mix of vegetables, herbs, and greens on six borrowed plots totaling about a half-acre, using sustainable practices and a deep commitment to community. You can support their work by joining their CSA, which runs from May through October, or by purchasing local fruit, bread, and mushroom shares through their online store.

The Youth Farm is a 5-acre urban educational farm in Oregon where teens gain job training by growing over 40 types of fruits and vegetables using regenerative practices. Each year, youth and volunteers help grow 100,000+ pounds of organic produce for a CSA, produce stand, and local food bank. The farm offers a 180-member CSA with a sliding scale and SNAP matching, making healthy food more accessible. It’s a vibrant space for learning, community connection, and sustainable farming.

Cedar Crate Farm is a small, family-owned CSA and market farm near Mankato, MN. Using organic and sustainable methods, they grow over 90 varieties of flavorful, nutrient-dense vegetables without GMOs or synthetic chemicals. Since launching in 2015 with just 8 members, the farm has expanded to over 100 CSA members and a strong farmers market presence. Our practices of cover cropping, crop rotation, and reduced tillage, prioritize soil health, environmental sustainability, and exceptional taste.

The Neighborhood Farm, founded in 2008, is run by Kate and Jude in Westport, MA. What once started as suburban gardens, grew into a wide variety of all-natural vegetables, herbs, and flowers using sustainable, chemical-free practices. Known for their heirloom tomatoes, garlic, and hot peppers, they offer produce and CSA share boxes year-round through farmers markets and on GrownBy.

Located on 65 scenic acres in New York’s Hudson Valley, Phillies Bridge Farm Project is a nonprofit working farm dedicated to sustainable agriculture, food justice, and education. We grow certified organic vegetables and herbs for our CSA members and donate a portion of each harvest to local food-insecure families. Through our CSA, educational programs, and community partnerships, we connect people to the land, their food, and each other.

Gorgeous Goat Creamery is a New Jersey based farm founded by first-generation farmers Maria Stewart and Matt Kriegler. What began in 2016 as a quest to clear invasive plants from our land using goats quickly turned into a passion for sustainable dairy. With no land passed down and no farming legacy, they built their creamery from scratch, driven by passion, grit, and a love for goats. Today, they produce high-quality, sustainable goat milk products and share the joy of farm life through artisanal goods and community events.

Plowshare Produce is a small certified organic vegetable farm in Huntingdon County, PA, run by Micah and Bethany Spicher Schonberg. On land once farmed by Bethany’s great-grandparents, we grow nourishing food using regenerative practices that care for both people and the planet. Through our CSA, we share the farm’s abundance with our community while honoring the land’s deeper history and the relationships that sustain us.

Full Well Farm is a two-acre, no-till vegetable and flower farm in Adams, Massachusetts, founded in 2018 by Meg Bantle and Laura Tupper. LGBTQIA+ and women-owned, the farm is rooted in social justice, community care, and regenerative growing practices. Located on ancestral Mohican and Wabanaki land, Full Well offers vegetable and flower CSA shares and is committed to ecological stewardship and inclusivity.

Full Cellar Farm is a certified Organic and Salmon Safe farm located on 14 acres in Gresham, Oregon, near the headwaters of Johnson Creek. Since 2014, we’ve been restoring this former tree nursery into a vibrant, ecologically rich farm, guided by a deep respect for the land and its original Indigenous stewards. We offer a 10-month CSA, sell locally through the East County Food Hub, and partner with schools and mutual aid organizations to make fresh food accessible to all. Our farm is rooted in sustainable practices, worker equity, and care for the land and community.

Homefields is a nonprofit organization and care farm in Millersville, PA, dedicated to creating meaningful opportunities for people with disabilities. As Lancaster County’s longest-running CSA farm, we grow certified organic produce on 19 acres while offering housing, employment, and community engagement for adults with intellectual and developmental disabilities. Since 1992, Homefields has provided a stable, dynamic environment where residents live independently and individuals with barriers to employment gain valuable farming experience.

Small Farm is a certified organic, 3-acre farm in Stow, Massachusetts, growing a mix of vegetables, berries, and cut flowers. We offer produce through a three-season CSA, year-round farm stand, GrownBy, Acton farmers markets, and wholesale outlets. Our farm is dedicated to improving soil health, supporting biodiversity, and creating a welcoming space for community connection with food and nature. Owned and operated by Elena and Karl, the farm sits on permanently conserved land and features a pick-your-own flower garden and public trail for visitors to enjoy.

Rock Steady Farm is a queer and trans-led, multiracial worker cooperative located in Millerton, NY, operating 12 acres of land with a focus on sustainable, regenerative farming practices. We grow culturally meaningful vegetables for our CSA, which serves communities in both the Hudson Valley and New York City, offering sliding scale shares and distributing the majority of our produce to those facing food insecurity. Rooted in food justice, land sovereignty, and community partnership, Rock Steady Farm is reimagining a liberatory food system for all.

Mulberry Moon Farm is a small-scale organic vegetable farm located just north of Strathroy, Ontario. We grow over 30 types of fresh, organic vegetables on about one acre of land, using regenerative and sustainable practices that prioritize healthy soil, biodiversity, and low environmental impact. Our produce is available through our customizable Farm Share veggie box subscription, a year-round self-serve farm store, and local restaurants and retailers across Middlesex County and London.

Ridge to Reef Farms is a certified organic farm located in Frederiksted, St. Croix, US Virgin Islands, growing and selling fresh fruits and vegetables from two farm locations. Our produce is available through a weekly CSA program, and we also host educational internships and apprenticeships on the farm.

Park Ridge Organics is a USDA and Real Organic Project certified farm located just north of Fond du Lac, Wisconsin. Since 2003, the farm has supplied fresh, certified organic produce to communities across the region. With over 40 varieties of produce, laying hens, and seasonal meat birds, Park Ridge Organics thrives through the dedication of its team and a passion for sustainable farming passed down through generations.

One Acre Farm is a sustainable and community supported vegetable farm located in Montgomery County’s Agricultural Reserve. They grow a wide variety of vegetables through each season using organic principles, without synthetic pesticides or fertilizers, and focus on environmental sustainability, fair wages, and community connection. One Acre Farm produce is available through a CSA program, and welcome visitors to connect with the farm by reaching out to the farm team.

Rise & Root Farm is a five-acre farm, run cooperatively by four owners who are women, intergenerational, multi-racial, and LGBTQ. We’re located in the Black Dirt region of Orange County, NY, in the lower Hudson Valley. The farm is rooted in social justice, and through the healing power of food and farming we work to build a more equitable food system. We specialize in seedlings, tomatoes, edible flowers, herbs, winter salad greens, other mixed vegetables, and select cut flowers.

Hawthorne Valley Farm has a 350–member CSA and supplies organic and Biodynamic® produce to Columbia County residents and to the New York City communities of Garden City, Inwood, and Riverdale. We also offer pick-ups at three NYC greenmarkets: 82nd Street, Union Square and Columbia. Over 40 varieties of vegetables are grown on 16+ acres, and fruit shares from local farmers are also available. The CSA includes weekly delivery of produce for approximately 22 weeks.

Tipi Produce is a certified organic vegetable farm near Madison, WI. We focus on growing the most flavorful, high-quality vegetables, berries and melons. Each week, we craft well-balanced CSA boxes, filled with our best seasonal produce. Abundant recipes help you prepare interesting meals and salads from every box. Visit our private Facebook page to swap cooking ideas with other members.

We are a diversified vegetable farm operating on fifty acres of prime farmland in Plattsburgh, New York. Our Mission is to provide our local community with affordable high quality vegetables, follow agricultural practices that build resiliency in the soil and surrounding ecosystems, and support owners and employees in living a high quality and meaningful life.

Small organic no-till veggie farm offering CSA boxes filled with seasonal veggies and fruits gleaned from trees around San Diego. We encourage farm-pick up so you can take a look at how your veggies are grown and so we can get to know you!

Footprint Farm is a Certified Organic, diversified vegetable farm in Starksboro, VT. We grow most vegetables, some fruit, and a few pigs. Our produce is primarily available through a CSA program that runs from April until the week before Christmas. Our CSA is complemented by an online store that provides members with a full range of grocery items such as cheese, eggs, meat, bread and more.

River Queen Greens is a Certified Naturally Grown vegetable farm in New Orleans. We grow greens and other produce in Lower Coast Algiers on New Orleans' West Bank. We are proud to grow vegetables primarily for home cooks and are dedicated to sustainable land stewardship and the proliferation of local agriculture.

Massaro Community Farm is a Certified Organic, 501(c)3 non-profit farm in Woodbridge, CT, just outside of New Haven. Our mission: keep farming, feed people, build community. We grow mixed vegetables, flowers and eggs for CSA, markets, and restaurants in the Greater New Haven and Naugatuck Valley area. We are committed to donating at least 10% of our annual harvest to local hunger relief organizations, and offer on-farm educational programs and events throughout the year.

Choy Division is a 1 acre diversified east Asian vegetable and herb farm located in the rich black dirt of Chester, NY. We farm using regenerative and organic practices, with a focus no sprays and low tillage methods.

You can purchase our produce by signing up for a CSA share, or by visiting the Chester Agricultural Center farm store!

Hearty Roots is a Community Farm, providing fresh food for their neighbors in the Hudson Valley and New York City since 2004.

They offer top-quality certified organic vegetables and pasture-raised eggs grown with practices that support biodiversity, mitigate climate change, and protect clean air and water. The health of their community and our planet are critical to all of the choices that they make. You can support this work by joining their CSA, visiting their farm market, or by staying at their farmstay.