Becca is a first generation farmer who got her start in the agriculture world while studying for her B.S. in Crop Production, Horticulture and Land Resource Management. She has since been farming in varying capacities while developing a passion for accessible, ethically produced local food. Today, she operates a small organic vegetable operation in the Adirondack Park in upstate New York with her partner and stepdaughter. When not farming, the three of them are probably skiing or running their wild dogs.